Rump Steak with Chimichurri cooked on a Cyprus Rotisserie Charcoal BBQ-Cyprus BBQ
Delicious Rump Steak with Chimichurri cooked to perfection on a Cyprus BBQ Following on from the success of last weeks mouth-watering Souvla recipe from Celebrity chef and UK Masterchef Theo...
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Cooking tools:
- Rotisserie charcoal bbq
- Skewer
- Chicken hooks
- Salt and pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Tongs
Ingredients
- 6 rump steaks (250g each)
- Handful coriander
- Handful parsley
- 2 tbsp oregano
- 1 small red chilli
- 3 baby plum tomatoes
- 4 tbsp red wine vinegar
- 2 tbsp olive oil
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