Banh Mi – Vietnamese French baguette - Romandian Masala
Banh Mi – Vietnamese French baguette Description Banh Mi - Vietnamese French baguette Banh Mi (meaning bread in Vietnamese) is most probably one of the most
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 120 g tofu
- 1 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 cloves garlic
- 4 tbsp water
- 1 Pcs small carrot
- 4 Pcs red radishes
- 1 tbsp sugar
- 50 ml rice wine vinegar
- 100 mg water
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