Mediterranean Skillet with Zucchini & Olives | Vibrant 30-Minute Meal

Ingredients

• 2 medium zucchinis, sliced into half-moons
• 1 red bell pepper, diced
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• ¼ cup sun-dried tomatoes, chopped (oil-packed, drained)
• ½ cup Kalamata olives, pitted and halved
• 1 tablespoon capers (optional)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• Salt
• black pepper
• Pinch of chili flakes (optional)
• 2 tablespoons chopped fresh parsley or basil
• Juice of ½ lemon
• Crumbled vegan feta or regular feta (optional)