Grilled Halibut with Pepper and Onion Relish recipe | PCC Community Markets

Ingredients

• 1 large red bell pepper
• 1 large yellow bell pepper
• 1/2 yellow onion
• 1 tablespoon olive oil, plus extra for drizzling
• 1 large clove garlic, chopped
• 1/4 teaspoon salt, plus extra
• 1/4 teaspoon pepper, plus extra
• 4 (6-ounce) skinless halibut fillets
• 1 tablespoon high-heat oil, such as canola or safflower
• 1/2 cup white wine vinegar or rice vinegar