Cranberry-Coulis Panna Cotta - alive magazine
Treat yourself to a silky vegan panna cotta topped with tangy cranberry coulis that still feels like comfort food in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups (500 mL) full-fat coconut milk
- 1/4 cup (60 mL) + 2 Tbsp (30 mL) maple syrup, divided
- 1 tsp (5 mL) vanilla bean paste
- 1 tsp (5 mL) agar-agar powder
- 1 cup (250 mL) fresh or frozen cranberries
- 1/4 cup (60 mL) water
- 1 tsp (5 mL) lemon juice
- Fresh mint leaves, for garnish (optional)
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