Corn and Red Pepper Pudding | Louisiana Kitchen & Culture

Ingredients

• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 2 large egg yolks
• 2 teaspoons sugar
• 1 tablespoon cornstarch
• 12 ounce package frozen creamed corn
• 2 tablespoons red bell pepper, finely chopped
• 2 tablespoons onion, finely chopped
• 1 teaspoon sage, chopped
• 2 large egg whites
• salt and pepper to taste