Stephanie’s Slow Cooker Stew

Ingredients

• 1 lb beef stew meat
• 2 med potatoes, peeled and cubed
• 1 can (14 1/2 oz) beef broth
• 1 can (11 1/2 oz V 8 Juice
• 2 celery ribs, chopped
• 2 med carrots, chopped
• 1 med sweet onion, chopped
• bay leaves, 1 or 2
• 1/2 tsp salt
• 1/2 tsp chili powder
• 3/4 tsp pepper
• 2 T cornstarch
• 1 T cold water
• 3/4 c frozen corn
• 3/4 c frozen peas