Easy spaghetti and meatballs recipe | delicious. magazine

Easy spaghetti and meatballs recipe | delicious. magazine

www.deliciousmagazine.co.uk

Speedy spaghetti and meatballs recipe that's inexpensive to make and takes just 30 minutes. Great for a midweek meal, and using up tins of tomatoes

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Ingredients

  • 400g British free-range sausages, or sausagemeat
  • 1 lemon
  • 1/4 tsp chilli flakes
  • 40g fresh breadcrumbs
  • 20g parmesan, plus extra to serve
  • Good glug sweet vermouth
  • 2 x 400g tins chopped tomatoes
  • 2-3 anchovy fillets, drained
  • Olive oil for frying
  • 400g spaghetti
  • Fresh basil leaves, to serve, optional

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