Recipes of Langhe: Lasagne with pork blood
Lasagne with pork blood represents a harmonic dish, rich, tender in its balanced blend of home made lasagne, blood and other ingredients that is moreover so tasty.
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Ingredients
- onion
- rosemary
- parsley
- 250 gr of filoni (calf giblets)
- 250 gr of lacetto (pork giblets)
- 250 gr of sausage paste
- 50 gr of pork gland
- 600 gr of hand made lasagne
- 3/4 liter pork blood
- a glass of milk
- grated parmesan cheese
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