Morcilla (Blood Sausage) Recipe - Cook Your Yummy Cuisine
Morcilla (Blood Sausage) is more than just a culinary delicacy—it's a savory slice of history that ties communities together through tradition and flavor.
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Ingredients
- 1 lb fresh pig’s blood
- 1 cup rice
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Natural casings
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