Jasmine Rice & Black Beans Taco Bowl
Make these fast and easy taco bowls with our Carolina® Jasmine Rice with Quinoa, black beans, cheddar, lettuce, tomatoes, avocado and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 bag (8.8 oz) Carolina® Jasmine Rice with Quinoa
- 1 (1.3oz) package taco seasoning
- 1 (14oz) can black beans, rinsed and drained
- 8 oz. sharp Cheddar cheese
- 3 cups chopped lettuce
- 1 chopped tomato
- 1 avocado, chopped
- 1 small can sliced black olives, drained
- salsa
- sour cream
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