machaca « Amy's Gluten Free Pantry
Living in Southern California, I have had a geographical addiction to Mexican food, which is a cuisine friendly to those with gluten-intolerance. This is great
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Ingredients
- 1/2 red pepper, cut into 1/4″ slices (substitute sliced mushrooms for nightshade allergy)
- 1 red or white onion, cut into 1/4″ slices
- 1 T olive oil
- 1 c. shredded beef
- 4 eggs, scrambled until smooth
- salt
- pepper
- salsa, guacamole and cilantro if desired
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