Grilled Vegetable Salad with Mamirolle and Roasted Garlic | Canadian Goodness

Ingredients

• 1 medium red bell pepper
• 1 medium eggplant cut into 2 cm (3/4-inch) slices
• 1 large zucchini cut into 2 cm (3/4-inch) slices
• 1 potato cut into 2 cm (3/4-inch) slices
• 4 fresh miniature artichokes
• 2 garlic cloves minced
• 12 garlic cloves peeled
• 1/4 cup (60 mL) white wine
• 2 pinches of fresh thyme
• 2 pinches of fresh rosemary
• Juice of one lemon
• 1/4 cup (60 mL) olive oil
• 1/4 cup (60 mL) balsamic vinegar
• 2 oz (60 g) Canadian Mamirolle* cheese sliced
• 2 bunches arugula washed
• Salt and freshly ground pepper to taste