Corn Soup with Tofu Larb Recipe - Recipezazz.com

Name: Corn Soup with Tofu Larb Recipe - Recipezazz.com
Ingredients: *CORN SOUP*; 8 corn ears; 1 bunch cilantro, stems only (reserve the leaves for the larb); 1 tablespoon coconut oil; 1 onion, sliced thin; 2 tablespoons fresh gingerroot, roughly chop; *TOFU LARB*; 1 package (14 ounce) tofu (firm); 2 tablespoons coconut oil; 2 tablespoons fish sauce (or soy sauce/tamari for a vegan recipe); 1 tablespoon lime juice; 1 teaspoon granulated sugar (optional); 1 bunch cilantro, leaves only, finely minced; 2 to 3 chilies (Bird's-eye chilies, or dried Japanese red chilies or more to taste, finely minced)

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Tofu any which way is wonderful! But these yummy little nuggets of tofu sound absolutely delightful! And the velvety corn soup... OMG - off to the store to buy

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Ingredients

*CORN SOUP*
8 corn ears
1 bunch cilantro, stems only (reserve the leaves for the larb)
1 tablespoon coconut oil
1 onion, sliced thin
2 tablespoons fresh gingerroot, roughly chop
*TOFU LARB*
1 package (14 ounce) tofu (firm)
2 tablespoons coconut oil
2 tablespoons fish sauce (or soy sauce/tamari for a vegan recipe)
1 tablespoon lime juice
1 teaspoon granulated sugar (optional)
1 bunch cilantro, leaves only, finely minced
2 to 3 chilies (Bird's-eye chilies, or dried Japanese red chilies or more to taste, finely minced)