Veg Makhanwala Recipe - Butterly Indian Veg Curry - Tasted Recipes
Veg Makhanwala is an utterly butterly delicious curry made with veggies, butter, cream, and aromatic spices. A Special Veg Dish for and Special Guests.
Ingredients
- Butter - 4 tbsp
- Carrot - 1 Pcs Medium Size (1 inch)
- Cauliflower - 100 gm (florets)
- Green Peas - 1/2 Cup
- Salt - To Taste
- Capsicum - 1/2 Cup (Cubed)
- Ginger-Garlic Paste - 1 tbsp
- Tomato - 3 Pcs Medium (Finely Chopped)
- Cashew - 10 Pcs
- Cumin Seeds - 1/2 tsp (Jeera)
- Bay Leaves - 2 or 3 small or 1 Big
- Turmeric Powder - 1/2 tsp
- Sugar - 1/2 tsp
- Red Chili Powder - 1 tsp
- Water - 1 Cup
- Cream - 3 tbsp
- Garam Masala Powder - 1/4 tsp
- Kasuri Methi - 1/ tsp
- Coriander - 2 tbsp (Fresh)
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