Cauliflower Custard Bake - Streamside Organics | Seasonal organic veggie box delivered to you

Cauliflower Custard Bake - Streamside Organics | Seasonal organic veggie box delivered to you

www.streamsideorganics.co.nz

Share The Vegetable: I touched on cauliflower some time ago (see Miso Cauliflower & Walnut Tacos), and it's about time we returned to praise the virtues of

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Cooking tools:

  • Blender
  • Tamper
  • Cast iron skillet
  • Baking dish
  • Steamer basket
  • Pot
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Colander
  • Mixing bowl

Ingredients

  • 1 large head of Cauliflower, chopped into florets, steamed for 10 min
  • 1/2 cup Cashews, soaked overnight and then rinsed
  • 2 tablespoons Olive Oil
  • 4 tablespoons Nutritional Yeast
  • 1 clove Garlic
  • 1 teaspoon Sea Salt
  • 1 tablespoon Coconut Oil or Ghee
  • 1 large Leek, sliced lengthwise in half, then chopped into half moons
  • 1/2 head of Cabbage, sliced into thin strips
  • 1 head Fennel, thinly sliced
  • 1 bunch dark leafy greens - Silverbeet, Kale, Cavolo Nero etc, chopped
  • 250 g Tempeh, steamed, then rough crumbled
  • 1/2 cup Vegetable Stock
  • 2 tablespoons White Wine or Mirin
  • 4 tablespoons Fresh Dill, chopped
  • Sea Salt
  • Cracked Pepper

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