Seafood risotto | Risotto recipe

Ingredients

• 310 ml (1 1/4 cup) of Arborio rice
• 28 mussels
• 1 dry white wine glass
• 20 ml (4 teaspoons) of butter
• 1 small package of frozen shrimps
• 2 onions
• 30 ml (2 tablespoons) of olive oil
• 45 ml (3 tablespoons) of tomato paste
• 1 bouquet of parsley
• 1 carrot
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 4 peppercorns
• Salt and pepper