Frozen Aloo & Daal Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Perfect make and store aloo and daal paratha recipes. Make ahead and have it ready within 5 mins during sehri. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Wok
- Griddle
- Rolling pin
- Potato masher
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Spoon
- Wooden spoon
- Stove
- Freezer
- Refrigerator
- Plastic wrap
- Zip-top bag
- Plate
- Kitchen towel
Ingredients
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) ½ tbs
- Hari mirch (Green chillies) sliced 4-5
- Adrak (Ginger) crushed 1 tsp
- Lehsan (Garlic) crushed 1 tsp
- Pyaz (Onion) chopped 1 small
- Besan (Gram flour) 4-5 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Aloo (Potatoes) boiled & cubes 500g
- Lemon juice ½ tbs
- Hara dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) chopped handful
- Besan Gram flour) 4-5 tbs
- Saunf (Fennel seeds) crushed ½ tsp
- Chaat masala 1 tsp
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Mong daal (Yellow lentil) boiled 1 Cup
- Fine atta (Fine flour) sifted ½ kg
- Dahi (Yogurt) 2 tbs
- Water 1 & ¼ Cup or as required
- Cooking oil 1 tsp
- Ghee (Clarified butter) ½ tbs or as required
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