Aloo Methi Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mouth watering Aloo methi paratha will be perfect for those cold winter mornings. #HappyCookingToYou #foodfusion #digitalammi
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Rolling pin
- Griddle
- Potato masher
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Spoon
- Plastic wrap
Ingredients
- Methi (Fresh fenugreek leaves) 150g
- Atta (Wheat flour) sifted 3 Cups
- Himalayan pink salt 1 tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Ghee (Clarified butter) 2 tbs
- Water ¾ Cup or as required
- Ghee (Clarified butter) 1 tsp
- Aloo (Potatoes) boiled 3-4 medium
- Hara dhania (Fresh coriander) chopped handful
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hari mirch (Green chilli) chopped 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Chaat masala 1 tsp
- Sabut dhania (Coriander seeds) crushed 2 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Lemon juice ½ tbs
- Ghee (Clarified butter) 1 tbs or as required
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