Sisig - Filipino Chow

Ingredients

• 2 pounds of pig's ears
• 1/4 pound of pork belly
• 1/4 pound of chicken liver
• 1 cup of red onion, finely chopped
• 3 tablespoons of soy sauce
• 1 teaspoon of freshly ground black pepper
• 2 inch piece of ginger, finely chopped
• 2 tablespoons of chili pepper
• 1 big piece of lemon or 4 to 5 pieces of kalamansi
• 1/2 cup of butter
• 34 ounces of water
• 1 teaspoon of salt