Gluten-free Italian tuna spaghetti Recipe - Better Homes & Gardens Australia
Switch out anchovies for healthy tuna in this satisfying twist on pasta puttanesca.
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Ingredients
- 340g gluten-free dried spaghetti
- 2 Tbsp extra virgin olive oil, plus extra, to serve
- 2 Tbsp flat-leaf parsley leaves, plus extra sprigs, to garnish
- Sea-salt flakes and freshly ground black pepper, to season
- 425g can tuna in springwater, drained
- 500g gluten-free tomatobased pasta sauce
- ½ cup sliced black olives
- 1 cup rocket leaves
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