Merino Lamb and Manzanilla Olives Tart

Ingredients

• 2 cups Manzanilla olives, dehydrated and ground to a powder
• 1/3 cup rustic bread crumbs
• 1 teaspoon good quality mustard
• 1 large rack Merino lamb
• 1 ounce Manzanilla olives
• 2 cups heavy cream
• 2 whole eggs
• 1 tablespoon chopped chives
• 4 3 inch neutral tart shells
• 4 royal trumpet mushrooms
• 2 cups olive brine
• 2 garlic cloves
• 2 ounce reduced veal stock (available in most specialty stores)
• 1 ounce red wine
• 1 tablespoon chopped olives
• 1 teaspoon finely chopped shallots
• 4 pinches fresh frisee
• 1 teaspoon white balsamic vinegar