How To Make Brown Meat Stock | Myfoodistry

Ingredients

• 1 Kg (2 Lbs) shin beef on the bone
• 1 Kg veal knuckle cut into 5cm / 1 inch pieces
• 2 pig feet
• 1 Kg (2 Lbs) veal and beef bones
• 60g (2 oz) dripping (fat)
• 2 cups carrots, chopped
• 2 cups onions, chopped
• 1 + 1/2 cups celery, chopped
• 1 bouquet garni of parsley, thyme and marjoram
• 2 bay leaves
• 6 black peppercorns
• 12 cups of warm water