Ingredients
- 2 racks pork baby back ribs (about 4-1/2 pounds)
- 1 1/2 teaspoons pepper
- 2 1/2 cups gfcf barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard (check gf status)
- 1 garlic clove, minced
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