Glazed Warm Fig Bars - Pepperidge Farm

Ingredients

• 1/2 pound dried Mission figsor pitted dates, cut into quarters (about 1 1/4 cups)
• 1/4 cup honey
• 2 teaspoons lemon juice
• 2 teaspoons orange juice
• 1 egg yolk
• 1 teaspoon water
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1/2 cup confectioners' sugar
• 2 teaspoons water