Glazed Warm Fig Bars
Delight in Glazed Warm Fig Bars made with Pepperidge Farm Puff Pastry Sheets and sweet fig-honey paste. Perfect for48 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 pound dried Mission figsor pitted dates, cut into quarters (about 1 1/4 cups)
- 1/4 cup honey
- 2 teaspoons lemon juice
- 2 teaspoons orange juice
- 1 egg yolk
- 1 teaspoon water
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/2 cup confectioners' sugar
- 2 teaspoons water
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