An Italian Classic: Pasta all'Amatriciana
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Stove
- Plate
Ingredients
- 4 ounces pancetta – roughly chopped
- 1 medium red onion - roughly chopped
- 2 cloves garlic - minced
- 1/2 cup red wine
- 1 jar Lucini Organic Spicy Tuscan Tomato Sauce
- 1/4 cup grated Parmesan cheese
- 2 springs of fresh oregano
- 1 pound spaghetti or bucatini
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