Sheet Pan Raspberry Pie Squares with a Sugar-Coated Thyme Crust - Soli Organic

Ingredients

• 4 Refrigerated Pie Crusts (two 2-pack packages)
• 5 cups Fresh Raspberries
• Juice of ½ a Lemon (about 1 tbsp.)
• 1 ½ cups Sugar
• ¼ cup Cornstarch
• ¼ tsp. Salt
• 4 – 5 tsp. Heavy Whipping Cream
• 1 – 2 tbsp. Coarse Cane Sugar, as needed
• Fresh Thyme Leaves
• Vanilla Ice Cream, optional for serving