Hungarian Chicken and Salami Paprikash - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 tbsp (30 mL) canola oil
• 8 small bone-in chicken thighs (3 lb/1.5 kg)
• 1/2 tsp (2 mL) each salt and pepper
• 1 onion, sliced
• 1 red pepper, sliced
• 2 cloves garlic, minced
• 4 tsp (20 mL) Hungarian paprika
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) reduced-sodium chicken broth
• 1 cup (250 mL) strained puréed tomatoes (passata)
• 4 bay leaves
• 4 oz (125 g) Mastro® Hungarian Salami, chopped
• 1 cup (250 mL) sour cream, divided
• 2 tbsp (30 mL) finely chopped fresh parsley