Hungarian Stuffed Peppers with Salami - Mastro® San Daniele® Specialty Deli Meats
Stuffed red bell peppers with a mix of pork, beef, and Mastro® Hungarian Salami in a savory tomato sauce. Perfect for a hearty meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.
Cooking tools:
Ingredients
- 2 tbsp (30 mL) vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup (250 mL) long-grain rice, cooked
- 8 red bell peppers
- 12 oz (375 g) ground pork
- 8 oz (250 g) ground beef
- 3 1/2 oz (100 g) Mastro® Hungarian Salami, finely chopped
- 2 tbsp (30 mL) finely chopped fresh parsley
- 2 tbsp (30 mL) Hungarian smoked paprika
- 1/2 tsp (2 mL) each salt and pepper
- 1 can (28 oz) diced tomatoes
- 1/2 cup (125 mL) tomato paste
- 1 cup (250 mL) reduced-sodium chicken broth
- 4 bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hungarian Chicken and Salami Paprikash - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Slow Cooker Goulash with Hungarian Salami - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Hungarian Stuffed Red Bell Peppers | Just A Pinch Recipes
justapinch.com
Italian Stuffed Peppers
nourishingmeals.com
Herbed Sweet Potato and Ham Linguini - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Beef- and Pea-Stuffed Peppers | Savory
savoryonline.com
Stuffed Bell Peppers | Foodtalk
foodtalkdaily.com
Stuffed Peppers
dinnerpartydiaries.com