Flank Steak Florentine
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 1 lb. flank steak
- 4 oz. cream cheese
- 10 oz. package of frozen spinach
- 1/2 t. garlic salt
- 1/4 cup dry white wine
- 1/2 cup beef bouillon
- 1 T. flour
- 2 T. cold water
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