Balsamic Vinegar, Bacon & Pomegranate Brussels | Simon Howie Recipes
Balsamic Vinegar, Bacon & Pomegranate Brussels | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Ingredients
- 2 pounds uniformly-sized Brussels sprouts (any wilted outer leaves removed), stems trimmed and cut in half.
- 220g Simon Howie streaky smoked bacon
- 1/2 cup of dried pomegranates OR cranberries
- Black pepper
- One cup of balsamic vinegar.
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