Spaghetti squash and turkey meatballs | Heart and Stroke Foundation

Name: Spaghetti squash and turkey meatballs | Heart and Stroke Foundation
Total time: 75 min
Ingredients: 1 spaghetti squash (about 1.25 kg/2 1/2 lbs); 250 g (8 oz) extra lean ground turkey or chicken; 75 mL (1/3 cup) seasoned dry breadcrumbs; 1 egg; 750 mL (3 cups) no salt added chicken or sodium reduced vegetable broth; 1 green onion, sliced or 15 mL (1 tbsp) chopped fresh parsley (optional); 1 small clove garlic, minced; 30 mL (2 tbsp) grated Parmesan cheese

www.heartandstroke.ca

Enjoy this Spaghetti squash and turkey meatballs recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.

Keywords

Recipe
poultry
ground turkey
spaghetti squash
meatball

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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