Family favourite spaghetti and turkey meatballs | Heart and Stroke Foundation
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Ingredients
- 2 tbsp (25 mL) chopped fresh parsley
- 1 carrot, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 sprigs of fresh basil
- 1 pkg (450 g) lean ground turkey
- 3 tbsp (45 mL) seasoned whole wheat breadcrumbs
- 6 tbsp (90 mL) freshly grated Parmesan cheese, divided
- 1/4 tsp (1 mL) fresh ground pepper
- 1 can (28 oz/796 mL) no salt added tomatoes, pureed
- 1/4 tsp (1 mL) hot pepper flakes
- 1 pkg (375 g) whole wheat spaghetti
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