Jambalaya - Ontario Bean Growers

Ingredients

• 2 tbsp (30 mL) canola oil
• 1 small yellow onion, diced
• 2 bell peppers (green, red or orange), diced
• 2 celery stalks, thinly sliced
• 1 lb (500 g) andouille sausage, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp (30 mL) Cajun or Creole seasoning
• 2 cups (500 mL) chicken or vegetable broth
• 1¼ cup (300 mL) uncooked long-grain white rice
• 1 can (19oz/540 mL) black beans, drained and rinsed
• 1 can (28 oz/796 mL) diced fire-roasted tomatoes
• 1 lb (500 g) large deveined raw shrimp (about 25), peeled
• Optional garnish: Chopped green onions, hot sauce, chopped fresh parsley