Best Cheese Fondue

Name: Best Cheese Fondue
Ingredients: 1 clove garlic, peeled; 2 1/2 cups Liebfraumilch white wine; 20 ounces Gruyère cheese, grated; 20 ounces Emmentaler cheese, grated; 2 jiggers Kirsch (about 3 ounces); 2 teaspoons cornstarch (stirred into the Kirsch); Freshly ground black pepper, to taste; Freshly grated nutmeg, to taste; 1 1/2 large loaves French bread, cut into 1-inch cubes (leave a bit of crust on each piece)

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Rub the fondue pot or saucepan with garlic clove. Add in the white wine and heat, but do not boil. Add about 1/3 of the grated cheese and stir until smooth and creamy, continually adding the re

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Ingredients

1 clove garlic, peeled
2 1/2 cups Liebfraumilch white wine
20 ounces Gruyère cheese, grated
20 ounces Emmentaler cheese, grated
2 jiggers Kirsch (about 3 ounces)
2 teaspoons cornstarch (stirred into the Kirsch)
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste
1 1/2 large loaves French bread, cut into 1-inch cubes (leave a bit of crust on each piece)