Cheese Fondue
Rub the fondue pot with the garlic clove. In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth.
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Cooking tools:
- Fondue pot
- Fondue stand
- Pepper mill
- Grater
- Wooden spoon
- Stove
- Serving platter
- Plate
- Fork
Ingredients
- 1 clove garlic, peeled and crushed
- 250g Emmental cheese, grated
- 250g Gruyère cheese, grated
- 150 g Vacherin cheese, grated or
- swiss cheese, grated
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