Swiss Cheese Fondue (The Best)
Rub the inside of a fondue pot with one garlic clove. Finely chop both garlic cloves and place them in the pot. Add the cheese, cornstarch, pepper and nutmeg. T
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Cooking tools:
- Fondue pot
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Fondue burner
- Grater
- Serving bowl
Ingredients
- 1 1/4 cups (310 ml) Riesling (or other dry white wine)
- 4 tsp (20 ml) Kirsch (optional)
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