Crispy chicken fillet burgers with smoked tomato relish
Make chicken fillet burgers with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Oven
- Baking sheet
- Deep fryer
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Griddle
- Spatula
- Kitchen scale
- Tin opener
- Measuring cup
- Ladle
- Tongs
- Colander
- Fork
Ingredients
- 6 Paragon crispy battered chicken fillets
- 6 Everyday Favourites Mk4 sandwich baps
- 2 tbsp Oil
- 1 Onion, finely chopped
- 1 Red pepper, diced
- 2 Cloves of garlic, crushed
- 8cm piece Ginger, chopped or grated
- 2 tbsp Smoked paprika
- 70g Chorizo sausage, diced
- 1 Large aubergine, finely chopped
- 10g Everyday Favourites tomato purée
- 1 tin Peeled and chopped tomatoes
- 375ml Chicken stock
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