Slow Cooker Vegetable Chickpea Curry | Bulla

Ingredients

• 1 onion, sliced
• 700g sweet potatoes, peeled and cut into 1cm thick slices
• 1/2 eggplant, cut into 2cm dice
• 1 red capsicum, cut into 2cm dice
• 420g can chickpeas, drained and rinsed
• 1/3 cup korma curry paste
• 300mL Bulla Cooking Cream
• 1 cup water
• 100g green beans, trimmed & halved
• basmati rice & naan bread