Farmer’s Market Salad Recipe
From "Garden Table: Celebrating Bare feet Fresh Picked Tomatoes and Not Waiting Until Sunday Night to Grill," by Mango Dragonfly.
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Ingredients
- 4 tbsp Sicilian Lemon Balsamic Vinegar
- 1 shallot, minced
- 1 tsp thyme
- 1 tsp Dijon mustard
- 1 cup Basil Olive Oil
- sea salt
- black pepper
- 1 lb baby red potatoes, cut in half
- 1 lb green beans, cut in bite-sized pieces
- 4 cups mixed salad greens
- 1/2 cup basil leaves, cut in ribbons
- 1 lb cherry or yellow pear tomatoes, halved
- 1 cup kalamata olives, pitted and halved
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