Risotto with Shrimp and Peas Recipe
Recipe, grocery list, and nutrition info for Risotto with Shrimp and Peas. This Risotto with Shrimp and Peas recipe contains arborio rice, grated parmesan chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Microplane
- Saucepan
- Saucepan lid
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Pot
- Colander
- Grater
- Plate
Ingredients
- 1 can (14.5 oz.) chicken broth
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1 cup arborio rice
- Salt
- pepper
- 8 ounces peeled, cooked small shrimp
- 1 cup frozen peas
- 1 cup finely grated parmesan cheese
- 1 lemon, zested
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