Barbecued Duck on Sweet-and-Sour Red Cabbage - Gluten Free Recipes
Barbecued Duck on Sweet-and-Sour Red Cabbage might be just the main course you are searching for. This recipe makes 4 servings with 405 calories, 42g of protein, and 11g of fat…
Ingredients
- 473 milliliters matchstick-cut carrots
- 59 milliliters barbecue sauce
- 0 teaspoons black pepper
- 59 milliliters packed brown sugar
- 2 Tbsps cider vinegar
- 794 grams packages boneless whole duck breasts, thawed
- 2 teaspoons olive oil
- 454 grams cups thinly sliced red cabbage (about
- 118 milliliters chopped red onion
- 1 teaspoons salt
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