Authentic Portuguese Rissóis de Bacalhau (Cod Patties) Recipe
Crispy Portuguese rissóis de bacalhau filled with creamy cod and herbs. A traditional golden-fried snack bursting with authentic Portuguese flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugalonaplate.com.
Ingredients
- Filling:
- 2 cod fillets
- 1/2 onion, chopped
- Chopped parsley (to taste)
- 2 spoons of margarine
- 2 tablespoons of flour
- 2 egg yolks
- Pepper (to taste)
- Patties:
- 2 cups water
- 2 cups of flour
- 1/2 lemon peel
- Salt (to taste)
- 2 tablespoons of butter
- 2 tablespoons of breadcrumbs
- 1 egg
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