Brunch Caesar | Club House

Ingredients

• 4 cups (1 liter) Caesar mix
• 1/4 cup (4 ounces/60ml) vodka
• 1/4 cup (60 ml) franks redhot original cayenne pepper sauce
• 8 tsps (40 ml) frenchs worcestershire sauce
• 2 tsps (10 ml) pepper ground black
• 3 tbsps (45 ml) celery salt
• 1 tbsp (15 ml) light brown sugar
• 1 tsp (5 ml) Smoked paprika
• Lime wedges
• 4 Celery sticks
• 16 prepared silver dollar pancakes, about 1 1/2-inches (4-cm)
• 8 prepared deviled egg halves
• 8 crisply cooked thick-cut bacon
• Plain potato chips