Fried Shrimp Caesar | La Grille

Ingredients

• 4 cups (1 liter) Caesar cocktail mix
• 1/4 cup (4 ounces/60 ml) vodka
• 1/4 cup (60 ml) franks redhot original cayenne pepper sauce
• 8 tsps (40 ml) frenchs worcestershire sauce
• 2 tsps (10 ml) spicy pepper medley seasoning
• caesar rim
• Lime wedges
• 8 large shrimp peeled and deveined (about 1/2 pound/250 g)
• 2 tbsps (30 ml) flour
• 1 large egg lightly beaten
• 16 manzanilla olives
• 8 pickled green beans
• 4 thin celery sticks
• 12 cherry tomatoes scared halfway through