Brunch Caesar Recipe | Frank's RedHot CA

Ingredients

• 4 cups (1 liter) Caesar cocktail mix
• 1/4 cup (4 oz) (60ml) vodka
• 1/4 cup (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce
• 8 tsps (40 ml) French's® Classic Worcestershire Sauce
• 2 tsps (10 ml) Club House® Ground Black Peppercorn Grinder
• 3 tbsps (45 ml) Club House® Celery Salt
• 1 tbsp (15 ml) light brown sugar
• 1 tsp (5 ml) Club House® Smoked Paprika
• 1/2 tsp (2 ml) FRANKS RedHot Original Seasoning Blend
• Lime wedges
• 4 celery stalks
• 16 prepared silver dollar pancakes, about 1 1/2-inches (4-cm)
• 8 deviled egg halves
• 8 slices crisply cooked thick-cut bacon
• Plain potato chips