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Spicy and savory Korean rice cakes made with gochujang sauce, sugar, soy sauce, sesame oil, and chives—microwave in just 4 minutes for a heat-filled snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wunjotheork.neocities.org.
Ingredients
- Korean rice cakes
- 1 tablespoon of gochujang sauce
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 table spoon of sesame oil
- some chives
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