Creamy Lamb Ragu over Cinnamon Nutmeg Fettuccini - I Feel Like Cooking

Ingredients

• 1 lb ground lamb
• 5 strips thick bacon, cooked and chopped
• ¼ C white onion chopped
• 12 oz package of Cinnamon Nutmeg Fettuccini from Southern Olive
• 1 28 oz can Cento San Marzano peeled tomatoes
• ¾ C basic béchamel sauce (recipe in method below)
• 1 t Moroccan spice blend
• 1 t cinnamon chili rub
• 1 t dried fennel
• 1/3 C golden raisins
• 1 T fresh thyme
• Salt and pepper to taste
• Fresh Italian parsley to garnish