Green Beans in Raw Coconut Gravy Recipe, How to make beans Hasi kayirasa Recipe - Food and Remedy
Taste explosion in every bite with Green Beans in Raw Coconut Gravy, a unique Karnataka dish. Perfect with rice or rotti. Enjoy this simple yet flavorful recipe!
Ingredients
- 1/2 pound beans (1/4 kg or around 30 beans cut into 1/2 to 1 inch pieces)
- 1 cup fresh/frozen coconut
- 1 tsp urad dal (split black lentils)
- around 1 cup water
- 3 to 4 green chillies (increase or decrease according to your taste)
- 1 small lemon
- pinch of turmeric
- 1/2 tsp salt or salt to taste
- few curry leaves
- little chopped cilantro /coriander leaves
- 1/2 tsp ghee (or coconut oil)
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal (split black lentils)
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